Each year the city of Manchester turns into a hub of science, with researchers coming from all over the world to celebrate the Manchester Science Festival (MSF). This year is no different and this year some of the coverage of the event has been reported by students of the MSc Science Communication course. Below is a report done by Amy Hodgson about the start of the MSF and the launch night.
This year’s Manchester Science Festival launch had extra impact thanks to the first cohort of students on the University’s new MSc in Science Communication. The students live tweeted throughout the launch party on Thursday evening at the Museum of Science and Industry. Also promoting the European City of Science (ECOS) 2016, the party was a thoroughly entertaining and inspiring evening of demonstrations, experiments and ‘sneak peeks’ of what is to come during this exciting year of science in Manchester. The Manchester Science Festival runs from 22 October to 1 November with events across the city for all ages.
Marieke Navin, the Director of the Science Festival and Sally MacDonald, the Director of the Museum of Science and Industry introduced the launch event. Juergen Maier, from chief sponsor Siemens addressed the importance of innovation and technology in the UK. Judith Smith, from lead education sponsor the University of Salford asked whether science could have the same ‘pulling power’ as the Great British Bake Off. Danielle George, Professor Engineering at Manchester University showcased the beginnings of a new ‘robot orchestra’, using old floppy disks to play the Rocky theme tune. She asked for donations of any old technology items that can be added to the orchestra.
The headline exhibition at the festival is ‘The Cravings Experiment’ and at the launch party the award-winning chef Mary-Ellen McTague created two tasty experiments for the guests. The first involved two invented names ‘bouba’ and ‘kiki’ to investigate how we relate certain flavours to sounds. Various canapés were served and guests were asked which word best described each canapé. The second experiment aimed to find out if having food displayed in different ways changed the tasting experience.
Next on stage was ‘Gastronaut’ Stefan Gates who conducted various noisy and smelly demonstrations and experiments. These included firing marshmallows into the audience using a leaf blower, freezing cheese with a fire extinguisher and using a ‘flavour dispersal device’ to see if the audience could recognise a certain smell. There was also a taste bud experiment in which MSc student Emily Lambert’s tongue turned bright blue, revealing her to be a ‘super taster’.
The European City of Science ‘photo booth’ proved to be a popular attraction. Guests were asked to make a promise to join, create, share or tell for the year, with the pictures published on Instagram to ensure all promises are kept. The evening ended with a DJ set from Everything Everything. ECOS director Annie Keane said that the student social media team had done a ‘great job’ in helping to get the programme off to ‘such a fabulous start’ on Twitter and Instagram.
The Manchester Science Festival runs from 22 October to 1st November with events across the city for all ages. Manchester is the European City of Science 2016 and the EuroScience Open Forum runs from 23 to 27 July 2016.
Report by Amy Hodgson. The social media team was Amy Hodgson, Jair Sian, Emily Lambert, Bernadette Tynan, Alec Wilby and Dave Saunders.